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A team united by the same passion

Our organisation is structured to reflect our customers and markets, ensuring ever greater competitiveness, growth and results. Our businesses are supported by our cross-functional support departments.

Our Leadership Team

Jacques Trottier was appointed Chief Executive officer of Labeyrie Fine Foods Group in 2020. To carry out his mandate, he relies on an Executive Committee responsible for implementing the Group’s strategy and bringing its corporate project to life.

Jacques TROTTIER

CEO of Group Labeyrie Fine Foods

LABEYRIE FINE FOODS PREMIUM

STANISLAS GIRAUD

Managing Director

LABEYRIE FINE FOODS TRENDY

Nathalie REYE-LACROIX

Managing Director

LABEYRIE FINE FOODS OCEAN

Stéphanie PARGADE

Managing Director

LABEYRIE FINE FOODS UK

Mark NEWTON

Managing Director

LABEYRIE FINE FOODS PEOPLE & CORPORATE

Bertrand Delmas

People & Corporate Director

LABEYRIE FINE FOODS CSR, COMMUNICATION AND BRAND STRATEGY

Gaëlle Ouari

Director of Communications, CSR & Global Brand Strategy

LABEYRIE FINE FOODS FINANCE

Frank LADA

Finance Director

LABEYRIE FINE FOODS GLOBAL SUPPLY

Olivier Courty

Global Supply Director

Our Stakeholder Committee

We have established our CSR Stakeholder Committee with members representing our key stakeholders: NGOs, suppliers, customers, employees, certification bodies, charitable organizations, financial partners, and scientific partners. This committee is an innovative way to collaborate toward a shared ambition: building a more sustainable future.

In addition, we maintain regular interactions with some of our stakeholders to discuss specific CSR-related topics.