Labeyrie, at the heart of Labeyrie Fine Foods' strategy for excellence
Founded in 1946, Labeyrie embodies the Labeyrie Fine Foods Group's commitment to combining intense pleasure with responsibility. With its exceptional expertise and unwavering commitment to quality, innovation, and responsibility, Labeyrie has established itself as a leader in the market for premium gourmet duck and salmon products.
SINCE
1946
Duck
Foie Gras,
duck breast,
confit,
duck strips
N°1
Foie gras and
smoked salmon
Smoked Salmon
and
Smoked Trout
Fine charcuterie
Committed to responsible supply chains
Labeyrie has always ensured responsible and respectful practices, from sourcing to preparation, for both people and animals. As a leader in its categories, Labeyrie goes further by actively working to improving its supply chains, enhancing practices to respect both animal welfare and the environment.
Gastronomic excellence at the heart of expertise
For 80 years, Labeyrie has cultivated a passion for taste and enhanced moments of conviviality by offering high-quality products that combine tradition and innovation.
Our brands
