Our News

Jacques Trottier, CEO of Labeyrie Fine Foods: ‘The French expect us to deliver the very best for the festive season.’ - Le Journal du Dimanche

24/12/2025

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24/12/2025

Jacques Trottier, CEO of Labeyrie Fine Foods: ‘The French expect us to deliver the very best for the festive season.’ - Le Journal du Dimanche

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22/12/2025

Jacques Trottier (Labeyrie): ‘Our ambitions in the plant and international markets’ - RIA

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19/12/2025

In Saint-Geours-de-Maremne, Labeyrie prepares for the festive season - PDM

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18/12/2025

Bosses have their say: Jacques Trottier - BFM Business

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29/11/2025

Christmas: from foie gras to salmon, Labeyrie carefully prepares festive dinners for the end of the year - La Conso s'Engage

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30/10/2025

Manufacturers dreaming of a 100% French Christmas - LSA

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29/09/2025

Jacques Trottier, Président de Labeyrie Fine Foods, au micro du podcast Histoires d'Entreprises

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15/07/2025

Manufacturers: Nestlé, Lactalis, Danone, Coca Cola, Unilever... the growth champions in France in the first half of 2025 - LSA

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22/06/2025

Apéro: new products to spice up your evenings - Capital

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18/06/2025

Achieving 30% growth in four years: Labeyrie Fine Foods, a voracious appetite for the agri-food group - Sud-Ouest

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12/06/2025

Labeyrie Fine Foods unveils its new strategic direction - Linéaires

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12/06/2025

Festive and seafood products: how Labeyrie Fine Foods plans to increase its volumes by 30% in 3 years - LSA

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13/06/2025

Labeyrie Fine Foods unveils an aggressive strategy for 2028 - Journal des Entreprises

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23/04/2025

Labeyrie Fine Foods is cooking up a new plant-based brand - Journal des Entreprises

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16/04/2025

Delpierre has ambitions for his prawns - PDM

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28/03/2025

Labeyrie and Delpierre: an extensive range of seafood products - Linéaires

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02/03/2025

Landes: Labeyrie obtains Agri-Ethical certification for its fattened duck production chain - Sud-Ouest

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25/02/2025

Labeyrie's fattened duck production chain certified by Agri-éthique France - RSE Magazine

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25/02/2025

Labeyrie obtains Agri-Ethique certification for its duck production chain - Resto Today

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24/02/2025

Labeyrie obtains Agri-Ethique certification for its duck production chain - La Conso s'Engage

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13/02/0025

Delpierre (Labeyrie) doubles down on its ambitions in the shrimp industry, near Nantes - RIA

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06/02/2025

Labeyrie Fine Foods focuses on prawns - LSA

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05/02/2025

Half of the prawns consumed in France come from this factory near Nantes - France Bleu

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31/01/2025

Labeyrie Fine Foods: a positive festive review - Point de Vente

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20/01/2025

Labeyrie Fine Foods tops sales charts during the festive season - LSA

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23/12/2024

Jacques Trottier, head of France's leading foie gras producer: ‘The French are fed up with being told what to eat!’ - Le Journal du Dimanche

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23/12/2024

‘It's complicated for everyone’: manufacturers and distributors face the challenge of sluggish consumption - Figaro

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12/12/2024

Jacques Trottier - CNEWS

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03/12/2024

Gaëlle Ouari Bourdon (Labeyrie Fine Foods): ‘You can innovate on a small budget by being agile.’ - LSA

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21/11/2024

Agri-food heavyweight Labeyrie focuses on plant-based products without forgetting local produce -Sud-Ouest

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28/03/2022

Gaëlle Ouari, presents the group's CSR strategy - The Good

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07/11/2024

‘Aux petits oignons’, the new plant-based brand from Labeyrie Fine Foods - LSA

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26/11/2019

Labeyrie strengthens the traceability system for its smoked salmon - Agro Media

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Balancing economic performance and social responsibility:

A core requirement of our approach, detailed in our annual CSR report.

DOWNLOAD THE CSR REPORT

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Our news

Jacques Trottier, CEO of Labeyrie Fine Foods: ‘The French expect us to deliver the very best for the festive season.’ - Le Journal du Dimanche

Jacques Trottier, CEO of Labeyrie Fine Foods: ‘The French expect us to deliver the very best for the festive season.’ - Le Journal du Dimanche

Jacques Trottier (Labeyrie): ‘Our ambitions in the plant and international markets’ - RIA

In Saint-Geours-de-Maremne, Labeyrie prepares for the festive season - PDM

Bosses have their say: Jacques Trottier - BFM Business

Christmas: from foie gras to salmon, Labeyrie carefully prepares festive dinners for the end of the year - La Conso s'Engage

Manufacturers dreaming of a 100% French Christmas - LSA

Jacques Trottier, Président de Labeyrie Fine Foods, au micro du podcast Histoires d'Entreprises

Manufacturers: Nestlé, Lactalis, Danone, Coca Cola, Unilever... the growth champions in France in the first half of 2025 - LSA

Apéro: new products to spice up your evenings - Capital

Achieving 30% growth in four years: Labeyrie Fine Foods, a voracious appetite for the agri-food group - Sud-Ouest

Labeyrie Fine Foods unveils its new strategic direction - Linéaires

Festive and seafood products: how Labeyrie Fine Foods plans to increase its volumes by 30% in 3 years - LSA

Labeyrie Fine Foods unveils an aggressive strategy for 2028 - Journal des Entreprises

Labeyrie Fine Foods is cooking up a new plant-based brand - Journal des Entreprises

Delpierre has ambitions for his prawns - PDM

Labeyrie and Delpierre: an extensive range of seafood products - Linéaires

Landes: Labeyrie obtains Agri-Ethical certification for its fattened duck production chain - Sud-Ouest

Labeyrie's fattened duck production chain certified by Agri-éthique France - RSE Magazine

Labeyrie obtains Agri-Ethique certification for its duck production chain - Resto Today

Labeyrie obtains Agri-Ethique certification for its duck production chain - La Conso s'Engage

Delpierre (Labeyrie) doubles down on its ambitions in the shrimp industry, near Nantes - RIA

Labeyrie Fine Foods focuses on prawns - LSA

Half of the prawns consumed in France come from this factory near Nantes - France Bleu

Labeyrie Fine Foods: a positive festive review - Point de Vente

Labeyrie Fine Foods tops sales charts during the festive season - LSA

Jacques Trottier, head of France's leading foie gras producer: ‘The French are fed up with being told what to eat!’ - Le Journal du Dimanche

‘It's complicated for everyone’: manufacturers and distributors face the challenge of sluggish consumption - Figaro

Jacques Trottier - CNEWS

Gaëlle Ouari Bourdon (Labeyrie Fine Foods): ‘You can innovate on a small budget by being agile.’ - LSA

Agri-food heavyweight Labeyrie focuses on plant-based products without forgetting local produce -Sud-Ouest

Gaëlle Ouari, presents the group's CSR strategy - The Good

‘Aux petits oignons’, the new plant-based brand from Labeyrie Fine Foods - LSA

Labeyrie strengthens the traceability system for its smoked salmon - Agro Media

Balancing economic performance and social responsibility:

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