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Our group

Founded in 1946 in Southwest France by Robert Labeyrie, Labeyrie Fine Foods is a European agri-food industrial group committed to creating products from the land, the sea, and plant-based sources, combining intense pleasure with responsibility.

Labeyrie Fine Foods’ ambition is to make more responsible consumption accessible to as many people as possible, while addressing major environmental and societal challenges.

Driven by unique expertise and a strong culture of taste, with its iconic brands (Labeyrie, Delpierre, Blini and l’atelier Blini, Père Olive, The Real Seafood Company, Alain François) as well as its private label products, the Group operates in France and internationally across multiple channels: retail, out-of-home catering and e-commerce, always bringing its commitment to quality and responsibility to each of its partners.

A taste  for performance

N°1

Smoked salmon*

N°1

Shrimp

N°1

Foie Gras

N°1

Spreads and blinis

3315

collaborators*** spread across the world

(Full time equivalent)

57

countries in which our products are distributed

12

production sites

42%

sales made outside France

*Based on market share by value at CAM P13 24

**Full-time equivalent

Our Brands

Our networks

Our locations

12 production workshops

9 in France

2 in England

1 in Belgium

A historic presence in Europe that is opening up to the whole world.

Our history

Born in Southwest France, in Saint-Geours-de-Maremne, the Labeyrie Fine Foods Group 
has grown by consistently investing throughout its history to bring together 
the finest partners in the pleasure of sharing

Our shareholders

 

 

 

A dynamic shareholder base combining collaboration, strategic investment, and strong partnerships.