We are
All Food amour

Today, moments shared around good food are the spice of life, wherever people are in the world.

Quality products are a key ingredient to quality time. Products which must be perfect in order to turn those moments into unforgettable memories.

 

At Labeyrie Fine Foods, we’ve been reinventing the concept of “made for sharing” for the past 70 years, to give each new generation a taste for sharing and for good products, carefully selected and prepared. We want to expand the reach of premium products in line with today’s consumer trends beyond a handful of connoisseurs by offering them to as many people as possible.  We want to elicit emotions and to be the label for strong, intense moments of sharing.

 

One aspect of this philosophy is our ambition of becoming the world leader in PREMIUM & TRENDY FOODS MADE FOR SHARING AND RESPONSIBLY SOURCED.

The group in figures

Our governance

Our organisation is structured to compliment our clients and our markets, to ensure we are always increasing our competitiveness, our growth and our performance.
Our businesses are bolstered by cutting edge support functions.

Frédérick BOUISSET

CEO of Labeyrie Fine Foods

PIERRE-YVES BALLIF

CEO of Premium & Trendy Foods France BU • Retail
Seafood: Labeyrie and Delpierre
Terroir: Labeyrie
Appetisers: Blini and Atelier Blini

 

Group Chief Marketing Officer

Jacques TROTTIER

Managing Director of Premium & Trendy Foods France • Retail
Seafood: Labeyrie and Delpierre
Terroir: Labeyrie
Appetisers: Blini and Atelier Blini

Philippe DARTHENUCQ

CEO of Marée & Métiers France BU • Retail
Fish counter: Delpierre and Comptoir Sushi
Ready-to-eat: Père Olive
Board Member of Aqualande (50/50 joint venture)

Stanislas GIRAUD

Managing Director of Marée & Métiers France BU • Retail
Fish counter: Delpierre and Comptoir Sushi
Ready-to-eat: Père Olive

Jean-Claude HERNANDEZ

Managing Director of BtoB Markets France BU
Food Service: Labeyrie Restauration and Alain François
Chains specialising in organic, fresh and frozen foods
Retail : private labels
Industrial sales
Seafood, terroir and trendy foods

Craig WALKER

Managing Director United Kingdom • Retail
Seafood products under private label

Gijs WETERINGS

Managing Director Benelux

Retail

Food service
Appetisers products under private label and national brands

François LE GALLO

Managing Director Labeyrie Fine Foods International
Seafood, Terroir, Appetisers
Retail
HRI (Hotels, restaurants & institutions)

Christophe DE LAGOUTINE

Group Human Resources Director

Thierry GUEGUEN

Group Industrial Director

Steve Lawson

Group Financial Director

our international presence

A historical presence in Europe, opening up to the entire world.

our History

Founded in southwestern France, Labeyrie Fine Foods has always endeavoured to engage the best partners for shared moments of enjoyment.

Our expertise