Labeyrie sensations deserve undivided attentions!

Labeyrie’s mission is to bring to life taste sensations with every bite. And if these pleasurable moments are so intense, it is thanks to the great, detailed undivided attentions the brand dedicates to the selection and preparation of its products as well as the preservation of their terroirs.

  • 1946
  • Foie Fras and Smoked Salmon
  • Foie Gras, Duck Breasts, Fillets and Confit and Iberian Charcuterie
  • Smoked Salmon, Smoked Trout, Caviar, Fish roe and Seafood hors d'œuvres


The Responsible Fishmonger

As a responsible fishmonger, Delpierre strives everyday to offer you the very best of the sea, respecting the various species as well as the environment.

  • 1913
  • Shrimp and Smoked Herring
  • Smoked Salmon
  • Shrimp and Crustaceans
  • Smoked fish, Portioned Fish and Ready-made Seafood Meals


Much more than an aperitif to share !

Blini, the fresh aperitif brand for all those looking to truly treat themselves.

  • 1980
  • Blinis and Spreadables
  • Blinis
  • Spreadables 

L'Atelier Blini

True taste to share

L’atelier Blini passionately offers authentic, gourmet, and high quality recipes, to honor the product and only the product.

  • 2011
  • Fresh Appetisers
  • Blinis
  • Spreadables
  • Antipastis and Olives

Père Olive

Mediterranean generosity

Père Olive welcomes you to rediscover and share the authentic taste of Mediterranean culinary specialties and the richness of genuine, intense experiences.

  • 1988
  • Fresh, Unpasteurised Olives
  • Olives
  • Tapenades

Comptoir Sushi

The Sushi caterer

Comptoir Sushi proposes the best raw fish recipes, created by a Japanese chef, that combine both sensory and design qualities.

  • 2011
  • Sushi Products
  • Sushis


Trout, the hallmark of its origins

With Ovive, discover all the delights of trout: fresh tasting products and flavours which are both subtle and authentic.

  • 2002
  • Smoked Trout
  • Trout
  • Fish Roe
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