75 years ago, guided by the conviction that the pleasure of sharing high-quality products is the spice of life, Robert Labeyrie gave to the greatest number of people the access to exceptional products that had been previously reserved for a few. This same conviction still guides us, however our world is changing and we must collectively face unprecedented environmental and social challenges.

We wish to give as many people as possible the keys to responsible consumption, to continue to awaken the taste buds of future generations, but also to raise awareness and hence make possible the union of INDULGENCE and RESPONSIBILITY.

This is why we want to redefine this vision of pleasure that we have inherited and that drives us today. And all together, we want to share a new responsible passion for food.

To achieve this strong ambition, we have defined our corporate strategy around 4 major development axes, in line with consumer trends and for all our distribution networks (Food Supermarkets, Food Services, Specialized Retailers and Industrial Sales & E-commerce): to become a Group that is more plant-based, more international, more omnichannel, closely associating indulgence & Responsibility.

The group in figures

Our activities

Our governance

Our organisation is structured to compliment our clients and our markets, to ensure we are always increasing our competitiveness, our growth and our performance.
Our businesses are bolstered by cutting edge support functions.

Steve LAWSON

Co-CEO of Labeyrie Fine Foods

&

Group Finance Director

Jacques TROTTIER

Co-CEO of Labeyrie Fine Foods

Stanislas GIRAUD

Managing Director Brands France BU

Seafood: Labeyrie and Delpierre
Terroir: Labeyrie
Appetisers: Blini and Atelier Blini
Fish counter: Delpierre and Comptoir Sushi
Ready-to-eat: Père Olive

Nathalie REYE-LACROIX

Managing Director BtoB Markets France BU

Food Service: Labeyrie Restauration and Alain François
Chains specialising in organic, fresh and frozen foods
Retail : private labels
Industrial sales
Seafood, terroir and trendy foods

Mark NEWTON

Managing Director United Kingdom BU

Seafood products under private label

Retail

Charlotte DESHAYES

Deputy Managing Director International

Retail

Food service
Appetisers products under private label and national brands

Seafood, Terroir, Appetisers
Retail
HRI (Hotels, restaurants & institutions)

Laurent Weinberg

Group Operations Director

Bertrand DELMAS

Group Director of Human Resources

Gaëlle OUARI

Group Director of Communication, CSR & Digital

our international presence

A historical presence in Europe, opening up to the entire world.

our History

Founded in southwestern France, Labeyrie Fine Foods has always endeavoured to engage the best partners for shared moments of enjoyment.

Our commitments