INNOVATIONS

Extra Yellowfin Tuna rillettes Atelier Blini

Extra Yellowfin Tuna rillettes Atelier Blini pepper and chives

Smoked Salmon

Smoked Salmon Highlands of Scotland, smoked over oak

Foie Gras Pure Tradition fleur de sel

A whole duck foie gras from southwest in the traditional way

Truffle Taramasalata

Caviar Taramasalata

Whipped Cream Lemon flavor

Raspberry Blackcurrant Pastry

Butter shortbread, raspberry and blackcurrant mousse with red fruits and whole raspberries.

Taramasalata Crab

For the holiday season, indulge yourself with these five delicious Taramas special celebrations. Prepared from savory dishes such as Lobster, Coquille St. Jacques, Crab, etc.. these 5 recipes gourmet delight your taste buds and those of your guests.