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29-11-2013

Press Releases : Le Plaisir aux Noix, A Recipe Lenôtre


Rediscover le Plaisir aux Noix, the little black dress of the dessert ..


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28-11-2013

Press Kit : Labeyrie present at bread and pastry department


Labeyrie reinventing intensive breaks thanks to its new line of delicacies. To discover...


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25-11-2013

Press Releases : Labeyrie Smoked Salmon, 50 years of know-how


With 50 years of expertise and innovation, Labeyrie writing the future of smoked salmon investing on average € 3.5 million per year


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24-10-2013

Press Kit - FoodBook Collection 2013/2014 Labeyrie


Pleasant change and share a friendly moment around new products Labeyrie


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Corporate brochure 2017

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CONTACT US

Astrid Dao

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01 53 30 72 64


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astrid.dao@labeyrie-group.com