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GROUP NEWS

Labeyrie wants to conquer the

LABEYRIE WANTS TO CONQUER THE "MAIN COURSE" MARKET

After aperitif, the first course and dessert, Labeyrie is expanding it's menu to the main course, frome the fresh food aisle to the frozen one. Since March, a complete range of individual gourmet dishes have been launched with delicious recipes prepared with noble ingredients such as duck, salmon or scallops.


Savour the sea on your terrace with Delpierre

SAVOUR THE SEA ON YOUR TERRACE WITH DELPIERRE

Delpierre covered the waterfront this summer, treating customers to a special seaside barbecue: 100% salmon sausages, fresh cod and prawn kebabs, gambas skewers and more… Our customers savoured this summer feast.


L'Atelier Blini

L'ATELIER BLINI

“Make hors d’oeuvres as easy as pie ». This is Blini’s goal with its new product line: Atelier Blini in the Self-Serve Fresh Foods aisle. The brand known to all for its world tour of taste sensations has won the heart of cosmopolitan gourmands.


Labeyrie delicatessen

LABEYRIE DELICATESSEN

Labeyrie in the fine foods aisle