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FINE FOODS FOR FINE MOMENTS

End-of-year holiday season is about moments of sharing and conviviality with family or friends around exceptional dishes. Like every year, we have the ambition to sublimate the festive tables by offering the best of Foie Gras and Smoked Salmon, tasty seafood products, festive appetizers and delicious desserts…

2016 was for us the year of conquest with the acquisition of Père Olive in Belgium and King Cuisine in Netherlands, allowing the Group to strengthen its positions on the appetizer market. The launch of Labeyrie on the Pata Negra market, high-end Iberian ham, states our ambition to introduce people to the consumption of fancy dishes, by offering a range of hams carefully selected in regions of excellence.

For 2017, we wish to keep amazing gourmet people and make their life a pleasure always renewed.