Founded in the southwest of France in 1946 with a focus on Foie Gras, Labeyrie has since become that iconic brand to which hosts turn when they want to offer unique and delicious moments of sharing to their guests thanks to luxury products from the top regions.
Over the years, Labeyrie has always been guided by a desire to make extraordinary products more accessible. During that time, the brand has enabled Epicureans to discover the best foies gras, the loveliest smoked salmons and the most refined caviars, but also the most distinguished Iberian hams.
Pleasure for Labeyrie, is to deliver food heaven at every occasion.
For more information, please visit www.labeyrie.com