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INNOVATIONS

Mashed Potatoes and Butternut
Labeyrie

Mashed Potatoes and Butternut

Parmesan and Leeks Fondue
Labeyrie

Parmesan and Leeks Fondue

Truffle Mashed potatoes
Labeyrie

Truffle Mashed potatoes

Stuffed Guinea fowl legs
Labeyrie

Stuffed Guinea fowl legs

Muscatel wine and chestnuts stuffing.
Foie Gras Stuffed Quails
Labeyrie

Foie Gras Stuffed Quails

Sauté of venison for 2
Labeyrie

Sauté of venison for 2

Wild Boar Stew for 2
Labeyrie

Wild Boar Stew for 2

Wine sauce accomodation.
Iced Bûche Madeleine
Labeyrie

Iced Bûche Madeleine

A creation by LeNôtre