FR / EN

INNOVATIONS

Sauté of Venison and Parsnip Purée
Labeyrie

Sauté of Venison and Parsnip Purée

Foie Gras Stuffed Duckling Roast
Labeyrie

Foie Gras Stuffed Duckling Roast

With Mashed potatoes and Morel sauce
Foie Gras Stuffed Quails
Labeyrie

Foie Gras Stuffed Quails

With Grape sauce.
Chestnuts and Raisins Stuffed Turkey Roast
Labeyrie

Chestnuts and Raisins Stuffed Turkey Roast

With Truffle Mashed potatoes.
Foie Gras Stuffed Poultry Supreme
Labeyrie

Foie Gras Stuffed Poultry Supreme

With Truffle Mashed potatoes and Sauternes sauce
Guinea fowls Ceps stuffed Breasts
Labeyrie

Guinea fowls Ceps stuffed Breasts

With Mashed potatoes and foie gras sauce
Creamy Celery Purée
Labeyrie

Creamy Celery Purée

With mascarpone.
Sautéed Mushrooms
Labeyrie

Sautéed Mushrooms