L’ATELIER BLINI : LET SPEAK THE PRODUCT
L'atelier Blini has been broadcasted on TV for the first time in December 2016, the occasion for the brand to make discover the home-made spirit of its products. In two TV spots, consumers can discover the tastiness of Hummus, Tzatziki, Tarama and Falafels.
A SALMON HAM : AN INNOVATION MADE IN DELPIERRE
Delpierre proves again its ability to innovate on its market with new slices of ham of the sea. A new way of consuming salmon who will for sure delight little gourmets and older ones too ! Naturally without conservatives.
A NEW PRODUCT OF EXCEPTION FOR LABEYRIE: THE IBERIAN HAM
Faithful to its mission to democratize products of exception, Labeyrie launched in October, 2016 on the market of the iberian ham a new range of hams : Pata Negra and hams premium Serrano. The brand has the ambition to make discover the ham Pata Negra, doubtless the best ham of the world. This ham of quality is obtained from iberian black porks with long ripening from 24 to 36 months. Thus the Pata Negra hams from Labeyrie establishes a new offer in GMS.